HoneyByrd Sweets Chocolate Butter Crunch Toffee and Brittle

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My perfect recipe; In a blender, 2 scoops of ice cream, ½ cup of milk, Hershey’s chocolate syrup and Maraschino cherry juice (both to your liking), 1 banana (just to say “healthy”), 2 to 3 pieces of HoneyByrd Sweets toffee. Blend for 2 or 3 minutes. Get a frosty mug out of the freezer. Pour and enjoy – mmmmm yummy!!Our RulesFreeze for Best FlavorWe recommend eating our candy frozen. The ingredients "crispify" when frozen and explode with flavor upon eating...Do not open now…(meaning at place of purchase)Do not open WHILE DRIVING!!! Do not attempt to eat this candy while cooking dinner. We will not be responsible for ruining your appetite...Click on Image to enlargeNever bring a bowl of this candy in front of the TV on the first night of purchase. Any other night – okay, but not your first. You will, for sure, finish the entire bowl.Call today 704-681-5099 or email sales_honeybyrd.comYou may need to set your default email setting in your default web browser for your email application to open. Otherwise, simply copy and paste sales_honeybyrd.com into your email applicationYou may also Contact us using our online contact formCopyright © 2011 HoneyByrd Sweets. All rights reserved. Graphic design by Howard Mosoff and Sherry DecellesFavors for all OccasionsCustom OrdersFund RaisersHomeOur ProcessOur StoryOur CandiesPackagingShipping RatesQuick View Price ListContact UsTestimonialsCharitiesCustom OrdersFavorsFund RaisersStorePressOur BirdsOrder formBLOG